Every locality worldwide is suffering from pest issues. Hence, food is something that is powerful enough to attract pests. The food manufacturing unit has to follow the safety standards as they are highly susceptible to getting affected by pests. However, the pest infestation in the food manufacturing unit has a long chain of hazards to spread.
Moreover, the pest effects can drive from the manufacturing unit’s staff to the customers, consuming their food products. Therefore, in the current interval, pest integrated management has taken a positive step towards food manufacturing units’ safety. Additionally, the food manufacturing unit owners can follow several practices to develop a pest-free environment.
Why is pest control essential for food manufacturing units?
Pest control is indeed essential for the food industry. The food manufactured if comes in contact with pests, can prove poisonous or even life-threatening for consumers. At the same time, the pest infestation in the food manufacturing unit can also affect the staff and labourers. This can further lead to the risk on staff’s health, affects the food industry’s reputation, and demands more cost to fix all issues.
- Litigation on the food manufacturing unit. Also, it can lead to closure.
- Spread of fatal diseases through germs, and pathogens transfer.
- Defilement of food products and workplace.
- Damage to property, materials, and equipment.
- Financial losses.
- Spoiled reputation.
Quality preventive measures to be followed by food manufacturing unit owners for pest control
To have control over pests or to avoid pests entry, the food manufacturing unit owners should follow various pest preventive solutions. Furthermore, following the preventive measures against pests will be beneficial in the long run. As a food manufacturing unit owner you will not only enjoy a pest-free ambience but will also avoid facing any future threats.
Sanitize the workplace and nearby surfaces
Sanitizing the workplace is very important for a food manufacturing unit when protection against pests is your concern. First, the workplace will be free of pests. Again, will help in the systematic and standardized work. Second, you will have better protection against pest infestation.
Dispose of the garbage
Make sure your cleaning staff disposes of the garbage timely. The debris should be covered and disposed of immediately. Next, check if every area of your food manufacturing unit premises is clean. Hence, make sure the internal and external area of your food manufacturing unit remains sterile.
Have a quick pest inspection
Have a quick and timely inspection of your premises to make sure the pests do not exist. Also, inspect the raw materials, food packets, transportation system, etc. Above all, you may also appoint Pest Control Kogarah team to do a quality and safe pest inspection for your unit.
Seal the pest entry points
Maintain the businesslike functionality of your food manufacturing unit. Thus, you can call a professional team to seal the pest entry points and holes. The entrance, foundations, gaps, cracks, should be sealed.
Install a gravel perimeter
Have a gravel perimeter installed around your food manufacturing unit. Further, this will help in avoiding the growth or changes in vegetation in which pests could nurture.
Some Common Pests in Food Manufacturing Unit
To proceed with pest control actions in your food manufacturing unit, you need to know the kind of species your unit is infested with. Thus, the pests should be inspected during the food manufacturing or processing process. The growth of pests depends upon the type of food, environment, and locality. Therefore, the common pests you can detect in the food manufacturing unit are:
Rodents are tough to fight with when they find food around. Rats and Mice are the most common types of rodent species. Moreover, the food industry is facing the issues of rodents in the current era. The rodents are responsible for spreading the diseases also. Furthermore, the signs of a rodent infestation are their droppings, gnawing, visual glance, stains of urine, dirty marks on walls, etc.
Cockroaches are well-known to carry and spread bacteria, parasitic worms, and pathogens. Their capacity for reproduction is fast. Next, they mostly tend to hide in holes and small gaps. They can easily and rapidly move all over your unit’s workplace and can also reach the food. Hence, they are good at spoiling food and hygiene. Roaches can be detected via foul smell, eggs, droppings, and visual glimpse.
Flies can quickly fly from one place to another, carrying loads of dirt and germs with them. It sits on soiled food, garbage, and carries pathogens and bacteria to the food. Most of the time you will find the flies active in the daytime. Consequently, they quickly reach the food around once they get the signal. Formerly, they can be detected via sighting. They can be found sitting on garbage and dirt. Next, you can also be sure about their existence by seeing their larvae.